Things to Do

Harvest season, honey and sake all on the culinary calendar this week

Page 2 of 6

Monday, September 10:

Cook Street School of Fine Cooking, 1937 Market Street, has invited Mark DeNittis of Il Mondo Vecchio and Cinque Soldi Salumeria for an eight-course seminar covering the basics of butchery and sausage making. "The Foundations of Meat" begins today and continues every Monday (excluding September 17) until November 5. Tuition for all eight courses costs $2,000 and there are only five seats left; click here for the full curriculum.

Tuesday, September 11:

Every Tuesday, Tahona Tequila Bistro, 1035 Pearl Street in Boulder, hosts Taco Tuesday with $2 tacos from 4 p.m. to close -- view the selection here and call 303-938-9600 for more details.
KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Patrick Langlois
Contact: Patrick Langlois