Jax Boulder exec chef and Top Chef New York winner Hosea Rosenberg isn't hanging out a whole lot in the People's Republic of Boulder these days.
His Facebook page says he's "heading into San Fran to find the city's best Bloody Mary," but presumably he'll accomplish that goal before 6:30 p.m. tonight, because that's the first seating (a second is scheduled for 8 p.m.) of the Colorado harvest dinner at Jax, which Rosenberg is hosting.
The five-course menu features local harvest from a cornucopia of farms, including Red Wagon Farms heirloom and watermelon salad with Haystack queso de mano; rainbow trout with corn macque chous from Munson Farms; baby striped bass with smoked pork belly, Red Wagon greens and Ela Farms peaches; lamb loin with Haystack gnudi, Hazen Dell mushrooms and fresh rosemary; and warm bittersweet chocolate cake with stewed cherries and mint chip gelato.
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The dinner, which also includes ten specialty beers from Avery Brewing, is $85 per person, excluding tax and gratuity. Reservations are highly suggested; call 303-444-1811 to
get an autograph hold your seat.