First Look

Hosea Rosenberg Set to Open Blackbelly Market Next Tuesday in Boulder

Hosea Rosenberg's Blackbelly Market is set to open next Tuesday, November 11, in a nondescript east Boulder location that belies the complexity of the operation inside. With his new, expansive kitchen, Rosenberg will run a catering business, a fine-dining restaurant, a salumeria making fresh sausage and cured meats, a butcher shop and market selling housemade packaged foods, and a deli counter serving grab-and-go breakfast items starting at 7 a.m.

See also: Sarto's Brings Metropolitan Italian and Cicchetti Bar to Jefferson Park

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation