Samir Mohammad, exec chef of theVillage Cork
, and the mouthpiece in this week'sChef and Tell interview
, has spent the last few months expanding his menu, which now includes, among other winners, a slow-cooked tomato and garlic salad with scratchmade ricotta. "It's an incredibly easy recipe that you can make at home," says Mohammad, who shares his recipe after the jump.
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1/2 gallon whole milk 1 pint half & half Liberal pinch of salt 1/2 cup white vinegar
Bring milk, half & half and salt to a simmer. Remove from heat, mix in vinegar and strain the mixture through a cheesecloth.