Now Gustavo Arellano has weighed in on what he considers America's Greatest Mexican Meal, the "Holy Grail of Mexican-American cookery."
And where did he first get a taste of this grail? At Bubba Chino's, that offshoot of Chubby's. And Arellano not only dishes on the dish, but also on some of the family troubles -- which sound hotter than the green chile smothering this Mexican hamburger.