Telly Topakas took over the address last year, and the restaurant veteran quickly got to work building Axios Estiatorio, a slightly upscale Greek place -- or sort of Greek place, since Topakas hired Royce Oliveira, a novice of Greek cuisine, to head the kitchen, giving him the freedom to make his own twists and changes.
For this week's review, I stopped by Axios, soaking in the neighborhood vibe, while eating my way through the list of traditional -- and not-so-traditional -- dishes Oliveira created.
How was the food? Find out tomorrow, when the review is posted here.
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