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There's good news, though. Come November, when his liquor license is in place, Martinez will be pouring more than a dozen beers, nearly two dozen wines exclusive to New Mexico and the "Jacked-up" margarita, 32 ounces of "secret ingredients."
And that's not all: In a few months, Martinez is going to add bottomless mimosas and bloody Marys and an all-you-can-eat New Mexican-style Sunday brunch buffet. In the meantime, you can grab a plateful of stacked enchiladas crowned with an egg, a bowl of pozole or the excellent barbecued beef tacos Sunday through Thursday from 7 a.m. to 9 p.m. and Friday and Saturday from 7 a.m. to 10 p.m. For more information, call 303-474-4242.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
