There's good news, though. Come November, when his liquor license is in place, Martinez will be pouring more than a dozen beers, nearly two dozen wines exclusive to New Mexico and the "Jacked-up" margarita, 32 ounces of "secret ingredients."

And that's not all: In a few months, Martinez is going to add bottomless mimosas and bloody Marys and an all-you-can-eat New Mexican-style Sunday brunch buffet. In the meantime, you can grab a plateful of stacked enchiladas crowned with an egg, a bowl of pozole or the excellent barbecued beef tacos Sunday through Thursday from 7 a.m. to 9 p.m. and Friday and Saturday from 7 a.m. to 10 p.m. For more information, call 303-474-4242.

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