"I've just become the chef ofLe Chateau
," writes James Mazzio, one-timeFood & Wine
magazine Best New Chef winner and until recently the exec at theIcehouse Tavern
, 1801 Wynkoop Street. But that stint ended early this month when the
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
-- the Little Pub Co. that's now running the place.
But it sounds like Mazzio has landed somewhere where he'll have more control. "I'll be releasing a new menu on Friday, November 6, one day before my fortieth birthday," he says. And unlike the bar grub he was turning out at the Tavern -- burgers, sandwiches, chicken wings and salads -- the menu at Le Chateau "will be my food straight up going back to my rustic and simple ways of cooking," he insists.
By the way, Mazzio is also looking for a sous chef. If you're interested, shoot your resume to firstname.lastname@example.org, or drop by the restaurant at 1040 15th Street.