^
Keep Westword Free
4
| Booze |

Jason Patz, bartender at Williams & Graham, wins last night's Campari competition -- and shares his recipe

Twelve local bartenders -- Randy Layman (ACE), Ryan Layman (Steuben's), Ken Kodys (Breckenridge-Wynkoop), Alex Kady (Epicurean Catering and Entertainment), Derrick Mund (Breckenridge-Wynkoop), Anika Zappe (Coohills), Les Baker (Tom's Urban Diner), Mark Baldini (Cruise Room), Chad Gray (Lou's Food Bar), Holland Rock-Garden (Green Russell), Jason Patz (Williams & Graham) and Luke Ramos (formerly of Green Russell) -- went head-to-head last night, shaking and stirring Campari cocktails for an opportunity to win a $500 gift card and a trip to Portland, Oregon's cocktail week.

See also: - Colorado represents at Tales of the Cocktail - Trillium introduces French-pressed cocktails for summer -- recipe included! - Ten favorite cocktails (with recipes!) from ten favorite Denver bartenders

The Campari Aperitivo battle, which took place behind the stick at Williams & Graham, resulted in a first place win for Patz, while Zappe and Baker took second and third place, respectively. The cocktails were judged on their technical merits by Sean Kenyon, co-owner and bartender of Williams & Graham, and on taste, appearance, creativity and other factors by three judges, including me, Noah Heaney (Coohills) and Bruce Conklin (old Major), all of whom were sequestered in a curtained off room that prohibited us from knowing the creator of the cocktails -- although we could definitely hear the applause in the bar.

"When I built this place, this is how I envisioned our late nights -- full of industry people and cocktail competitions, where everyone roots for each other," says Kenyon. "Everyone got together and just had fun -- and it was so interactive. That's what it's all about," he adds.

Photos from the showdown are on the following pages, as is the recipe for Patz's winning cocktail, which showcased a mere three ingredients, the combination of which resulted in a beautiful drink that was dually bitter, dry, nutty and herbal. "Jason is brilliant and one of the hardest working guys I've ever seen," says Kenyon. "But all the bartenders did a fantastic job, and the main thing is that everyone supported one another and had a really good time."

And the winning cocktail...

Here's the recipe:

1 ounce Campari 1.5 ounce Lustau Amontillado sherry .5 ounces Cynar

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

Stir, strain and serve over a big rock of ice; garnish with an orange peel.


Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.