Cafe Society

Jensen Cummings, exec chef of Row 14, on the one ingredient that tastes like "burnt toenails marinated in Kroger brand vegetable oil" and "nooders"

Jensen Cummings Row 14 Bistro & Wine Bar 891 14th Street 303-825-0100

This is part one of my interview with Jensen Cummings, exec chef of Row 14 Bistro & Wine Bar.

A broom and a dustpan -- these are the tools of my trade," declares Jensen Cummings, who's shuffling across the floor of his exhibition kitchen at Row 14 Bistro & Wine Bar, broom in hand, sweeping up dust and debris. "It's not all about the sexy stuff; it's about all the hard work and remembering where you came from."

Cummings pauses, then makes this declaration: "The most noble job in the kitchen is the dishwasher. They -- not the cooks, not the chefs -- touch every guest, by virtue of touching their plates." Cummings even admits to washing dishes himself on Saturday afternoons, when Row 14 is closed and prepping for dinner service.

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Lori Midson
Contact: Lori Midson