Cafe Society

Joe Freemond walks from Cellar Wine Bar, citing a "long list of problems" -- and lands as the chef of DiFranco's

The writing was on the wall, says Joe Freemond, the soon-to-be-former executive chef of Cellar Wine Bar, which lost three of its kitchen staffers last week -- Freemond included -- after what the chef describes as a "long list of problems" that the owners, including Brian Delgado, refused to address.

See also:

- Joe Freemond, exec chef of the Cellar Wine Bar, on fresh blood and Denver in a nutshell - Round two with Joe Freemond, exec chef of the Cellar Wine Bar - DiFranco's, an Italian deli-market, opens today in the Beauvallon - Mark DeNittis lands at Cook Street School of Culinary Arts -- as the Director of Culinary Curriculum

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Lori Midson
Contact: Lori Midson