Jonesy's EatBar turns four and hosts a Dry Dock beer dinner

Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

Jonesy's EatBar, 400 East 20th Avenue, is celebrating four years in business this month with $4.44 specials on select menu items and drinks. And at 6:30 p.m. tonight, the restaurant is hosting a beer dinner on its patio featuring Dry Dock Brewing Co., with reps of the brewery on hand.

The dinner costs $40 and seats are going fast; call 303-863-7473 to grab one. In the meantime, here's the menu:

La Vie Haute Saison paired with a goat cheese stuffed Anaheim chili pepper rolled in bacon dust served with a cilantro creme freche.

Hefeweizen paired with an arugula farro salad with heirloom tomatoes, yellow onion and a champagne vinaigrette made with the beer.

Paragon Apricot Beer and HMS Victory Amber ESB paired with house-made apricot pork bratwurst, sauerkraut, amber honey Dijon and mac and cheese fries.

Barrel Aged Dark Strong Ale paired with whiskey butter cake and Sweet Action ice cream.

As for the anniversary specials, the following items will be available for $4.44 all day every day for the rest of July:

Single order of any fries Half order of any style of mussels Half order of Low Country Grits Single Lamby Joe slider Single Flat Iron Steak slider Heirloom Tomato & Mozzarella slider

Jonesy's Blonde Luck (white wine blend from Bookcliff Vineyards) Rose from Bookcliff Cabernet from Bonacquisti Left Hand Milk Stout Oskar Blues G' Night Imperial Red Well Vodka mixed drinks

Happy birthday, Jonesy's!

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Westword community and help support independent local journalism in Denver.


Join the Westword community and help support independent local journalism in Denver.