Cafe Society

Jordan Wallace, chef of Pizzeria Locale, on his Vitamix episode, David Chang and victory

Jordan Wallace Pizzeria Locale 550 Broadway 720-508-8828

This is part two of my interview with Jordan Wallace, chef of Pizzeria Locale; part one of our chat ran yesterday.

Most memorable meal you've ever had: A dinner at Quince in San Francisco before the restaurant relocated to its current home. It was my first trip to San Francisco, and I think we had about sixteen courses, ten of which were pasta, and the meal lasted about five hours. It was way too much food, but I forced down every bite because it was all so delicious. I was eating with Sarah, my now-fiancée, and Yoann Lardeux, who was sous-chef of Frasca at the time, and his wife. Michael Tusk -- the chef and owner -- brought out every course himself, and we drank different small pours of wine with almost every one of them. To top it all off, I spent the entire next day in the kitchen making everything I had eaten the night before.

See also: Jordan Wallace, chef of Pizzeria Locale, on the "atrocious" calzone

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lori Midson
Contact: Lori Midson