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Julie Powell makes an appearance with the butcher of Marczyk Fine Foods

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Julie Powell, the former blogger who cooked every recipe from Julia Child's Mastering the Art of French Cooking and then turned her hits and misses into a book of her own, Julie & Julia, was meant to take the big stage tonight in Denver, but for whatever reason (low ticket sales?), that lecture was canceled.

But the LoDo Tattered Cover, always a savior to the downtrodden, picked Ms. Powell right up and booked her for a 5:30 p.m. event tonight, an event that will allow Ms. Powell to pimp her newest novel, Cleaving: A Story of Marriage, Meat, and Obsession. And now comes word that the scribe will be stopping by Marczyk Fine Foods, 770 East 17th Avenue, today at 2:15 p.m. to spend time with the market's butcher, Jimmy Cross. If you've got one of her books, bring it, because while this isn't an autograph-signing session, we suspect Ms. Powell will happy to ink your copy.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

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Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.