But that's not all! Not only is the first floor a turnkey restaurant, but there's a 5,000-square-foot organic garden on the grounds, a glass-enclosed events room overlooking Park Hill golf course, a 40-seat patio, a wine cellar and 1,300-square-feet of actual living space on the second and third floors.
If you want to find "your culinary bliss," which is what the for sale brochure suggests will happen should you buy the palatial estate, which also trumpets a detached garage, fenced backyard and 1,100 square feet of basement storage, call Roberta Locke at 303-355-4492.