The decor comprises Japanese prints and menu boards in kanji script as well as a variety of pop-culture knickknacks from Hello Kitty to Dragon Ball Z. Glossy plastic replicas of the menu items line shelves in the front window facing the parking lot for curious passersby.
Katsu offers five ramen styles: tonkotsu, shoyu, miso, tan tan (spicy chicken), and chilled hiyashi chuka ramen. Bowls range from $9.25 to $9.85 and combo meals, which include three pan-fried gyoza and a side dish, can be purchased for $12.95. Those sides include stir-fried beef and caramelized onions over rice, beef curry, pork katsu, fried rice and chashu (thin-sliced pork).
Noodle bowls come in handsome earthenware bowls with ceramic spoons (as evidenced by the shattering sound of a spoon breaking on impact with the tiled floor). Garnet red chili oil -- thick and sludgy with ground chiles -- and house-made gyoza sauce are provided for each table along with the standard soy and vinegar bottles. Appetizer cover familiar territory -- gyoza, edamame and miso soup -- but also include a few unique dishes like a chilled tofu salad (called hiyayakko) and tuna tataki salad.
Katsu Ramen is open from Monday to Thursday from 11 a.m. to 9:30 p.m., Friday and Saturday until 10 p.m., and Sunday from 4 p.m. to 9 p.m.