4

Zeppelin Station Welcomes New Colombian and Vegan Fare

Zeppelin Station Welcomes New Colombian and Vegan FareEXPAND
Courtesy of La Rola Urban Colombian Food
^
Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

Last week, Sushi Den founders Toshi and Yasu Kizaki revealed that they'll soon open their first restaurant beyond the confines of Old South Pearl Street; they're targeting a summer date for the debut of Temaki Den inside the Source, the food and retail hall at 3330 Brighton Boulevard.

The scene at the Source, built and operated by Zeppelin Development, has changed recently, with Crooked Stave Artisan Ales closing its taproom, Acorn (one of the anchor restaurants since the Source opened in August 2013) receiving a facelift, and Melted, an ice cream and dessert bar from Acorn co-founder Bryan Dayton, opening next door to that flagship restaurant. Other recent arrivals include Grabowski's Pizza, Isabel (the Source's central bar) and Caffe Figurati.

Another of Zeppelin Development's projects, Zeppelin Station, nearby at 3501 Wazee Street, just landed two new food vendors that just kicked off food service this week. In keeping with the food hall's theme of creative, international fare from up-and-coming purveyors, both will offer something unique to RiNo. La Rola Urban Colombian Food began life as a food truck in 2017, and will bring its distinct style — a mix of street food and home cooking — from owners Andrés Chaparro, Andrea Martínez, Karen Martínez and María Teresa Garzón. Along with traditional picada, arepas, gluten-free empanadas and arroz con pollo, La Rola is known for its Millionaire and Billionaire hot dogs, the latter of which comes topped with cheese, chicken, bacon, ham, onions, chips, pineapple sauce and, most improbably, a hard-boiled quail egg.

Also joining the Zeppelin Station lineup is Ya Ye, serving organic, plant-based dishes from founder Krissy Ostermiller. Expect cold-pressed juices, smoothies and smoothie bowls, soups and salads, savory bowls and raw desserts, all of which are part of Ostermiller's goal of serving "food as medicine." Ya Ye's menu is not only vegan, but also free of gluten, refined sugar and seed-based oils.

While there are days when a light, nourishing meal is exactly what's needed, Zeppelin Station has enough variety to appeal to almost every appetite. So you can go green one day, then indulge at Hamburger Stan, which opened at the end of 2019, on another. Just don't forget about the food hall's other quick-service counters: Vinh Xuong Bakery, Dandy Lion Coffee, OK Poke, the Budlong Hot Chicken and La Doña Tacos al Pastor.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.