First Look

Last night: First Hush Boulder dinner at Colorado's Best Beef Ranch

Last Sunday night, on the lovely property of Colorado's Best Beef Ranch, Phil Armstrong waxed poetic about Hush Denver's mission to highlight the people who create great restaurants.

It was the launch dinner of Hush Boulder, and the chef and restaurant Armstrong extolled was Tim Payne, executive chef of Terroir in Longmont. "Tim Payne and Terroir are the kind of restaurant that we believe in," said Armstrong, just before the fantastic food and surprisingly good Colorado wines from Plum Creek, Canyon Wind and Two Rivers began making their way to the table -- and making me a believer.

Food porn pictures are after the jump.

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nancy Levine
Contact: Nancy Levine