Beer Man

Last night's WaterCourse Foods beer dinner in photos

One of the best things about the Great American Beer Festival is all of the beer-centric dinners at local restaurants created to prep folks for the big weekend ahead. Last night, the all-vegetarian eatery WaterCourse Foods held just such a dinner; the amuse (pictured above) comprised a spicy local winter squash bisque with vegetable crudite and apple chutney, paired with Asher Brewing's Green Bullet IPA, which cut the spiciness of the bisque beautifully. Keep reading to see what else was on the menu:
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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen