Level 3 poolside bar at the Four Seasons opens tonight

After two weeks of downpours, it looks like we're finally turning a corner: The forecast for today, thankfully, promises sunny skies and temps in the high 70s. And if you're ready to hit a patio after being cooped up, you might want to head down to the Four Seasons tonight...

By Laura Shunk

May 26, 2011

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After two weeks of downpours, it looks like we're finally turning a corner: The forecast for today, thankfully, promises sunny skies and temps in the high 70s. And if you're ready to hit a patio after being cooped up, you might want to head down to the Four Seasons tonight for the opening party of the Level 3 poolside bar.

The hotel built the venue to have a Miami-like vibe, edging the pool with a bar that serves beer, wine and summer-themed cocktails paired with heavy appetizers like tuna tartare and Kobe beef sliders. And instead of roping the swanky spot off for hotel guests, the Four Seasons decided to open for the Denver public -- no reservation or special list privileges necessary -- every Thursday night, starting tonight, from 5 to 10 p.m.

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Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Contact: Laura Shunk

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