LoHi SteakBar's New Happy Hour Offers Sizzle and Steak
Mark Manger

LoHi SteakBar's New Happy Hour Offers Sizzle and Steak

It's patio weather, and LoHi SteakBar is doing its bit to heat things up with a new, meaty happy hour, offered twice a day. The eclectic chophouse, which opened six years ago, changed its ownership structure and introduced a revamped menu six months ago; the new happy hour complements that menu.

Seven days a week, from 3:30 to 6:30 p.m. and 10 p.m. to close, LoHi SteakBar will serve two-for-one wines, wells and drafts. The drink specials are paired with a swath of new happy hour bites inspired by the internationally-infused menu. There's a miniaturized edition of the Blue Smoke burger ($3) with blue cheese, caramelized onions and bacon, as well a steak sandwich ($4) with gruyere and onion jam. SteakBar also offers pure hedonism in the form of chicken sausage poutine ($8) and loaded potato skins with all the fixings. Plus, happy hour shows off the raw bar with $1 oysters on the half-shell. Looks like Denver has a new destination for late-night goodies and afternoon delights.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >