4

Lychee Sparkler Sparkles as the Featured Drink at Panzano

While there's no end to the bottomless mimosas suddenly pouring out at brunches around town,

Panzano

has just introduced another sweet option: the Lychee Sparkler. Bartender Jodi Dolph created the concoction for an in-house contest that called for creating summertime drinks featuring Zonin Prosecco, the Italian sparkling wine.

See also:
Panzano reveals its delicious new digs

Lino Vitale, Prestigious Accounts Manager for Casa Vinicola Zonin, was in town to tout Zonin Prosecco and oversee the contest. Dolph's entree -- which was accompanied by a raw lychees as a visual aid -- took top honors over a half-dozen other contenders, and although it wasn't designed as a mimosa replacement, we think it works equally well at brunch or in the evening. Here's the recipe:

Lychee Sparkler 2 oounces Zonin Prosecco 1 ounce Soho Lychee liqueur 1/4 ounce ginger syrup squeeze of lemon lemon twist garnish

The Lychee Sparkler is now the featured drink at Panzano, where it costs $9. Sadly, it's not available in a bottomless deal. But you can get a glass of the Zonin Prosecco for $5 during happy hour, which runs from 2:30 to 6 p.m. seven days a week. (The rest of the time, it's $10.)


We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: