4

Makan celebrates the food of Malaysia...and the coffee of Australia

^
Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

Thanks to years of cliche-building commercials for a certain steakhouse, you might think the only things in Australia are koalas, cars zipping across the empty desert and big steaks. But Karen Wee Lin Tan Beckman, chef-owner of Makan Malaysian Café, which I review this week, begs to differ.

Born in Malaysia, Beckman moved to Australia as a teenager and later worked as a barista while studying architecture in Sydney. At her six-month-old restaurant, this multi-talented 34-year-old is now doing her best to promote not just the foods of her youth, but her adopted country's strong -- if little known --coffee heritage. See also: - Slide show: Inside Makan Malaysian Cafe - Makan Malaysian Cafe could turn you into a roti rooter - Turkish coffee in your own kitchen!

Some of her Italian-bean espresso drinks -- including latte, cappuccino and mocha -- sound familiar, but unlike what you'll find at Starbucks, they're not made with syrups or flavored beans.

Others might need translation. A long black, for example, is essentially an Americano moonlighting under a different name. And the flat white? That's an Australian special, with a double shot of espresso, milk and a smidge of crema.

According to Espressole Caffe's Steven Fenno-Kelly, a master barista who's been in the trade 26 years and competed in the SCAA World Barista Championship, the flat white is similar to an Italian latte or a Portuguese cortado, though the latter is usually made with cream or half-and-half. You can find a flat white at either place - at Espressole, simply ask for a "no-foam latte."

But if you want to pair the strong, milky java with coconut jam-slathered kaya toast instead of a scone or chocolate croissant, you'll have to head to Makan.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.