"I made a decision, I'm doing it and it's happening this weekend." That's Mark Dym, owner/chef of Marco's Coal-Fired Pizzeria, 2129 Larimer Street, talking about his new brunch, which starts this Saturday, November 14. "We're keeping it simple, with just a few breakfast pizzas, bottomless mimosas for eight bucks or so and Bloody Marys for $3," he says.
"We've been talking about it for a while, and I want to drive some brunch business to the restaurant, and so far as I know, no other restaurant is doing breakfast pizzas, so we decided to go ahead and do it," he explains. "A little ham, a little cheese and some egg and you've got a great breakfast pizza, right?"
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SHOW ME HOW
From this weekend on, brunch will be served from 11 a.m. to 3 p.m. Saturday and Sunday. For more info, dial 303-296-7000 or visit www.marcoscoalfiredpizza.com/.