4

Marco's Coal-Fired Pizzeria starts brunch on Saturday

"I made a decision, I'm doing it and it's happening this weekend." That's Mark Dym, owner/chef of

Marco's Coal-Fired Pizzeria

, 2129 Larimer Street, talking about his new brunch, which starts this Saturday, November 14. "We're keeping it simple, with just a few breakfast pizzas, bottomless mimosas for eight bucks or so and Bloody Marys for $3," he says.

"We've been talking about it for a while, and I want to drive some brunch business to the restaurant, and so far as I know, no other restaurant is doing breakfast pizzas, so we decided to go ahead and do it," he explains. "A little ham, a little cheese and some egg and you've got a great breakfast pizza, right?"

From this weekend on, brunch will be served from 11 a.m. to 3 p.m. Saturday and Sunday. For more info, dial 303-296-7000 or visit www.marcoscoalfiredpizza.com/.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: