Awards and Honors

Matt Selby is battling for $20,000 in the Master Holiday Chef Challenge: Vote!

By the end of this month, star chef Matt Selby and James Iacino, president of Seattle Fish Company, will open the Corner House, a new restaurant in Jefferson Park, and while Selby is currently working on menus -- dishes like truffle salt-cured foie gras, mussels and "Denver Bronco" oysters with orange sauce -- he's also vying for $20,000 in the Master Holiday Chef Challenge, a battle among fourteen national chefs from across the country, all of whom have created four holiday recipes incorporating various cheeses, including Alouette, Ile de France and Chavrie fresh goat cheese.

- Matt Selby leaving Vesta group for the Corner House - James Iacino, president of Seattle Fish Company, opening the Corner House

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Lori Midson
Contact: Lori Midson