4

Men Who Cook, Chefs Up Front on the culinary calendar this weekend

^
Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

After you celebrate Opening Day and the first First Friday of spring, you have a couple of opportunities to give back to our community. Whether the culinary event is helping out a local school or making sure that everyone has access to healthy, affordable meals, dining out this weekend can have a big impact.

See also: The new Rooftop deck at Coors Field is chock full of booze and views

Friday, April 4

Even though we may have gotten a little spring snow this week, First Fridays are heating up. Tonight's monthly art walk on Santa Fe Drive features food trucks, art and wine -- and there are even free shuttles that will pick you up at the light-rail station at 10th Avenue and Osage Street and ferry you around the arts district between 5:30 and 9:30 p.m.

Saturday, April 5

Boulder Food Rescue presents Forward Food Summit, a two-day conference today and Sunday with workshops, speakers and field trips focusing on raising awareness about food security and helping the hungry. All events are at Impact Hub Boulder, 1877 Broadway; for more information, go to boulderfoodrescue.org.

From 6:30 to 9:30 p.m. tonight, Men Who Cook will feature food stations manned by five chefs from local restaurants -- including Saucy Noodle, EDGE and Belvedere -- cooking everything from crab and shrimp empanadas to grilled polenta with Italian sausage and smoked buffalo brisket, all paired with cocktails. This is a benefit for the St. John's School and Early Learning Center, and several amateur chefs will be making their favorite dishes, too. Tickets are $40 per person or $75 a pair; the event is at Galvanize, 1062 Delaware Street. Get tickets and more information here at stjohnslutheranschool.com.

Sunday, April 6

More than thirty of Denver's best chefs will be cooking multi-course meals tableside at this year's Colorado Chefs Up Front benefit at the Colorado Convention Center. The beneficiary of the evening is Cooking Matters, which empowers low-income families by giving them the skills, knowledge and confidence to prepare healthy and affordable meals. The night kicks off with a reception featuring some of the metro area's best bartenders shaking up signature cocktails, that's followed by dinner and a live auction. General admission starts at $300; click here to purchase tickets.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.


Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.