Middle Eastern quinoa salad for a refreshing lunch on Meatless Monday

Amber Taufen June 3, 2013 9:57AM

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With all the fresh produce we're starting to see in the grocery stores and at farmers' markets, this is an ideal time to cook up a lunch-time salad that won't leave your stomach growling an hour later. The spiced quinoa in this dish (adapted from a recipe in Forks Over Knives: The Cookbook) adds a good amount of protein, and the tomatoes, cucumber and bell pepper offer some extra flavor.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

Contact: Amber Taufen

Middle Eastern quinoa salad for a refreshing lunch on Meatless Monday

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