Vegetarian

Middle Eastern quinoa salad for a refreshing lunch on Meatless Monday

With all the fresh produce we're starting to see in the grocery stores and at farmers' markets, this is an ideal time to cook up a lunch-time salad that won't leave your stomach growling an hour later. The spiced quinoa in this dish (adapted from a recipe in Forks Over Knives: The Cookbook) adds a good amount of protein, and the tomatoes, cucumber and bell pepper offer some extra flavor.

See also: - Curried quinoa with peas for a quick protein fix on Meatless Monday - Southwestern-style quinoa salad for a lunchtime protein punch on Meatless Monday - Calabasita-style spaghetti squash for a south-of-the-border entree

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen