Middle Eastern quinoa salad for a refreshing lunch on Meatless Monday

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5. By now, your peppers should be roasted. While they're warm, put them in a plastic bag and tie it shut. Your quinoa should be cooked, too. 6. Dice the tomatoes and add them to the bowl. 7. Tear off a few basil leaves and chop them until you have about 2 tablespoons of fresh, finely chopped basil. Add the basil.
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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen