Vegetarian

Middle Eastern quinoa salad for a refreshing lunch on Meatless Monday

Page 4 of 4

5. By now, your peppers should be roasted. While they're warm, put them in a plastic bag and tie it shut. Your quinoa should be cooked, too. 6. Dice the tomatoes and add them to the bowl. 7. Tear off a few basil leaves and chop them until you have about 2 tablespoons of fresh, finely chopped basil. Add the basil.
KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen