Cafe Society

More predictions, rants and raves from local chefs on the culinary trends of 2011

Yesterday, several local chefs -- Michael Long (Aria and Opus); Eric Skokan (Black Cat); Brandon Biederman (Steuben's); Brad Rowell (Colt & Gray); and Troy Guard (TAG and TAG Raw Bar) -- dished on the culinary trends that would shape 2011, sounding off on what they'd like to see more (and less) of in the coming year. And today, we're bringing you the forecasts from numerous other kitchen wizards, including Matt Selby, Jennifer Jasinski, Jamey Fader, Max MacKissock, Jeff Osaka, Spencer Lomax and Chad Clevenger, all of whom did their part to make Denver one of the best dining destinations of 2010.
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Lori Midson
Contact: Lori Midson