In one corner are the people who believe the rumors that Sonny is a monster, a maniacal control freak who has terrorized his customers and his employees. And in the other corner are Sonny and the Santino's employees--some still working for him, some who've quit--who think he's a misunderstood, overworked first-time restaurateur who's been victimized by the media and some inexperienced help.
It's a little hard to sort out the tangle, but here goes:
Santino's, which opened in August with a massive, celebrity-studded bash (several athletes have invested in the venture, including Larry Walker, who also has a place bearing his name nearby in LoDo), had only been serving a few weeks when Sonny had Denver Post sportswriter Adam Schefter thrown out. His crime? Allegedly "inviting" Larry Herz, Sonny's arch-enemy and the former owner of Carmine's on Penn (where Sonny served as chef), into Santino's during a birthday party for a mutual friend of Schefter's, Herz's...and Sonny's. Schefter denies asking Herz inside--"I made a joke that it was too bad Larry couldn't come to the party," he explains, "and Larry was at the Rockies game that night and decided to drop in for a minute"--but pleads guilty to being irritated that a cop got involved in his permanent removal from the eatery.
On his way home from Santino's, Schefter ran into a sportswriter pal from the Rocky Mountain News, and so Norm Clarke's next column included a sketchy report of the incident. The following day, Clarke offered an embellished version. And after that, just about everyone who had been at the party, including the birthday boy, declined to go on record about the incident. As one guy says, "I don't want Sonny mad at me. The guy's a loose cannon." Adds another former employee, "Sonny is a very sick person. I don't want anything to do with him."
But Sonny--who once got into a fistfight with an employee at Carmine's while several witnesses watched--claims he harbors no ill will toward anyone other than Herz, who he says put him in the food-stamp line when "Larry promised me Carmine's and then backed out of the deal." (Why Sonny had to resort to food stamps in a town full of restaurants dying for a competent chef is a question that remains unanswered.) Herz, who disputes Sonny's account of the Carmine's deal, says he stopped in Santino's only because he wanted to wish his friend a happy birthday and didn't expect Sonny to be out in the dining room. "If a friend of yours is having a birthday party, it seems reasonable that you can stop in to say happy birthday," Herz adds. Beyond that, he, too, declines to say more.
Quick on the heels of the Schefter incident came a mass exodus of employees from the kitchen and the front of the house. One of those who left was chef Mark Gordon, who'd also worked with Sonny at Carmine's; he wants everyone to know he didn't quit because of Sonny. "I left Santino's because my wife is having a baby in two weeks," Gordon explains. "I also have a two-year-old, and with working eighty, a hundred hours a week to get this restaurant opened, I had no time for my family. I had to get my priorities straight. There'll be another restaurant to work in, but my new baby will only arrive once."
Gordon takes responsibility for another situation that made its way into Clarke's column: booting a liquor rep from the Santino's account. "Listen, we were getting enough bad press over the Adam Schefter incident, because he's a media guy and he has all these friends," Gordon says. "So this wine rep, I thought she was getting too personal here, wanting to butt into stuff--like saying we needed more pasta on the menu. And she's friends with Penny Parker (of the Denver Post). So I thought, this is bad news and we should get somebody else, start with a clean slate. I didn't fire the company, I just asked for a new rep." Gordon didn't even tell Sonny about it--"I figured he had enough to worry about," he says, "and it was my decision to make"--and Sonny says he didn't find out about it until he read yet another Norm Clarke column.
Another story circulating in the restaurant biz never made it into print: the one about a woman suffering from cancer who's on a high-acid diet and was reportedly refused a plain sliced tomato at Santino's. According to the rumor mill, Sonny told the waitress, "We don't do special orders," and when the waitress refused to obey him, he fired her. Wrong. Gordon says he was manning the kitchen when the incident occurred and initially asked the waitress to see if a caprese dish of tomatoes and mozzarella would do. When the waitress, Tonya Cavallaro, reported that the woman didn't want the caprese, Gordon told her to charge $2.95 for a tomato.