Just weeks afteropening Fleur Bistro
as the head chef, Nate Boothe has joined the kitchen crew at
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in Larimer Square, which just opened last week.
Fleur co-owner Eva Esparza won't discuss why Boothe moved on. "He didn't say why he left," she says. "He just said, 'Thank you very much,' and left." Randy Grubb has taken over Boothe's head spot at Fleur.