4

New Belgium will introduce Hop Kitchen, a new series of hops-focused beers in 2013

^
Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

New Belgium Brewing in Fort Collins will debut a new series of seasonal beers this year, most of them focused on a new or unsual variety of hops. The Hop Kitchen beers, as the series is called, will be sold only in 22-ounce bomber bottles and on draft.

"People want what is new and what is fresh, so this keeps things fresh, not just for customers, but also for the brewers," says New Belgium spokesman Bryan Simpson.

See also: - Fifteen new Colorado beer labels you'll be seeing in early 2013 - The ten best new Colorado beers of 2012 - Small is big on New Belgium Brewing's new pilot system

The first Hop Kitchen beer is Hoppy Bock Lager; it will be made with Hallertauer, Perle and Fuggle hops and appear this spring. The German-style beer will also be brewed with rye and "offer a medium body and slightly sweet malt character," the label says.

The next beer will be an ale made with Aramis, a spicy, citrusy hops variety grown in the Alsace region of France. After that, New Belgium will make an IPA using hops varieties grown in Oregon and certified by Salmon-Safe, a nonprofit that works with farmers on practices that help keep the state's salmon population healthy.

The last Hop Kitchen beer will be made from "old-school, throwback" hops varieties that were more popular in the 1980s and '90s than they are today, Simpson says.

Simpson didn't want to divulge the names of these beers until their labels are approved by the federal Alcohol and Tobacco Tax and Trade Bureau.

New Belgium brews several seasonal beers each year, but its only other series is Lips of Faith, which consists primarily of sour and wild ales and beers that have been aged in barrels or brewed with unusual ingredients; they are also sold in bombers and on draft.


Follow

Westword

's Beer Man on Twitter at @ColoBeerMan and on Facebook at Colo BeerMan

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.