Openings and Closings

Every Restaurant and Bar Opening and Closing This Week

Puerto Rico 5280 is now closed.
Puerto Rico 5280 is now closed. Courtesy Puerto Rico 5280

Page 2 of 2

click to enlarge Malloy's Fire Burger is a spicy new menu item, thanks to Bar Rescue. - SARAH MCGILL
Malloy's Fire Burger is a spicy new menu item, thanks to Bar Rescue.
Sarah McGill
"G.I Jodi's Gets a Bar Rescue Makeover Into Malloy's Bar & Grille"

click to enlarge Lacuna is serving cold-pressed juices and plant-based fare in RiNo. - MARK ANTONATION
Lacuna is serving cold-pressed juices and plant-based fare in RiNo.
Mark Antonation
"Lacuna Combines Yoga With Plant-Based Food From Chef Carrie Shores"

click to enlarge These pillowy bites at Urban Village are called golgappa. - COURTESY OF URBAN VILLAGE
These pillowy bites at Urban Village are called golgappa.
Courtesy of Urban Village
"Urban Village Heats Up Lone Tree With Surprising Indian Cuisine"

click to enlarge Andy Sprenger and Eric Yochim outside the newly renamed Two Rivers in Arvada. - COURTESY OF SWEET BLOOM COFFEE ROASTERS
Andy Sprenger and Eric Yochim outside the newly renamed Two Rivers in Arvada.
Courtesy of Sweet Bloom Coffee Roasters
"Two Rivers Becomes Sweet Bloom Coffee Roaster With Recent Merger"


Do you know of any restaurants or bars that opened or closed this week? Let us know in the comments, or send an email to [email protected] And watch for our roundup of November openings and closings...
KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation