Every Restaurant and Bar Opening This Week

Cream puffs, coffee and Mexican cuisine are on the menu this week.

February 6, 2021

Cream puffs are the theme at Beard Papa's. Courtesy of Beard Papa's

Audio By Carbonatix

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "12017618",
          "insertPoint": "2",
          "requiredCountToDisplay": "2",
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangle",
              "displayTargets": "mobile"
            }
          ]
        },{
          "name": "Editor Picks",
          "component": "17242653",
          "insertPoint": "4",
          "requiredCountToDisplay": "1",
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangleLeft",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "rectangleRight",
              "displayTargets": "desktop|tablet|mobile"
            }
          ]
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17261320",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25,
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangleLeft",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "rectangleRight",
              "displayTargets": "desktop|tablet|mobile"
            }
          ]
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17261321",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25,
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "leaderboardInlineContent",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "tower",
              "displayTargets": "mobile"
            }
          ]
        }
      ]

The unlikely combination of facial hair and cream-filled pastries has worked for Beard Papa's, which has grown to more than 400 locations worldwide since opening in Japan in 1999. Now you can get a messy bite of the company's cream puffs at its first Denver location, which is open from 11 a.m. to 9 p.m. daily.

Ambli Mexico, the south-of-the-border spin-off of the original Ambli at 600 Holly Street, closed after two years in that location last fall, but with the promise to return. That day has come, and Ambli Mexico is now serving in Aurora's Fitzsimons neighborhood, at 2101 Ursula Street. Visit for dinner from 4:30 to 9:30 p.m. Monday through Saturday, and for lunch beginning at 11 a.m. Friday.

And after giving up on downtown and taking a pandemic hiatus, 3Kilts Tavern officially reopened on February 5 at its new spot at 1076 Ogden Street.

Here's our complete list of openings for the week of February 1 to February 7, 2021.

Restaurants and Bars Opening This Week*

3Kilts Tavern, 1076 Ogden Street
Ambli Mexico, 2101 Ursula Street, Aurora
Beard Papa's, 1699 South Colorado Boulevard
Larimer Records Cafe, 1445 Larimer Street

*Or earlier, and not previously reported.

Do you know of any openings or closings that aren't on our list? Let us know in the comments, or send an email to [email protected].

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Westword has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.

Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.

Contact: Mark Antonation

Follow:

Instagram: @mantonation