New Saigon's tofu dishes spice up vegetarian eating

Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

New Saigon, a stalwart Vietnamese restaurant on Federal Boulevard, is deservedly popular; even during our between-hours Sunday meal -- and with a plywood walkway to navigate due to some construction work out front -- the restaurant was almost completely full. With a menu that includes typical meats like chicken and pork -- and not-so-typical meats like frog legs -- we weren't sure what to expect, but New Saigon blew us away with its selection of veggie-friendly dishes.

The dining room is slightly upscale for this part of Federal, with cushy booth seats by the window where you can watch the city pass you by, and nice big tables where post-church families settled in for a meal. It seemed like each time a table left, another walked in the door to take its place.

Pictured above is the cary chay, a coconut curry-style dish with straw mushrooms, baby corn, fried tofu, beautifully tender acorn squash, potato and carrot; we ordered it served over white rice, and couldn't even finish half of it. Perhaps that's because we made sure to check out the appetizers.

The goui cuoan chay is a pretty typical dish at most Vietnamese restaurants, but this one had mint, which provided a pop with the tofu, noodles, cilantro and rice noodles wrapped in soft rice paper.

These veggie egg rolls were a meal all by themselves; served with a sweet chili dipping sauce and assorted veggies (lettuce, carrots, cucumbers, bean sprouts), they were a great option for bigger parties who might want to share an appetizer. (A note to vegans: the paper wrapping in the eggroll contains, well, egg.)

The tofu fried rice also contains egg, plus straw mushrooms, bean sprouts, peas and carrots. Our dining companion, who knows from fried rice, proclaimed this the best fried rice he'd ever eaten. Need we say more?

New Saigon is open from 11 a.m. to 9:30 p.m. every day but Monday; visit www.newsaigon.com.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Westword community and help support independent local journalism in Denver.


Join the Westword community and help support independent local journalism in Denver.