There, in a dark dining room painted gold and infused with the scent of simmering berbere-heavy stews, Habte is serving Ethiopian specialties, including lentils, beef tibs and a variety of wots, an Ethiopian stew.
Although the restaurant officially opened back in June, a grand-opening buffet celebration was held over the weekend. Habte says she's still adjusting her recipes (as well as her prices). For more info, call 303-377-1880.
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