in Larimer Square will welcome Jonathan Honig of Honig Winery and Vineyards to talk about wine and meet with guests. For the occasion, new executive chef Eally Smith will serve up two specials that can be paired with Honig wines.
See also: USA Today picks Denver's top ten foodie spots -- but eat fast!
Tonight's specials will be seared halibut with shiitake mushrooms, shallots, kale sprouts and lemon vinaigrette ($42), which pairs with Honig sauvignon blanc, and Colorado lamb chop lollipops with Brussels sprouts and maple Dijon cabernet jus ($44), which pairs with Honig cabernet sauvignon. From 5:30 to 10 p.m., Honig himself will stop by every table that orders Honig wine, to talk about the vineyard and the wine. Call 303-825-3663 to make a reservation.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.