It could have the oddest name ever: Oskar Blues Home Made Liquids and Solids. But don't let that deter you from trying out this restaurant -- because the liquids will come out of 43 craft taps. "This is an authentic craft beer bar right down to the keg-based fountains," says owner Dale Katetchis, who opened his first restaurant, Oskar Blues Cajun Grill, back in April 1997, then added home-brewed beer two years later.
The solids should be noteworthy, too, since they include Southern-inspired BBQ from an in-house smoker named the "Midnight Toker," which will turn out beer-can chicken, salmon and turkey as well as North Carolina-style BBQ pork and spare ribs. Jason Rogers, formerly of Second Home and Jll's at the St. Julien, will be overseeing the kitchen.
After a delay of several weeks, Oskar Blues Home Made Liquids & Solids will finally open today at 11 a.m. at 1555 South Hover Street in Longmont.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
And that's solid. For a peek at the menu, click here.