The Colorado Bartenders Guild (COBG) hosted its first-ever cocktail contest on Sunday night at Trios Entoneca, and Mark Stoddard (above), of Boulder's Bitter Bar, took first place with his "Swedish Fish" -- a tasty blend of Absolut, Orgeat Syrup, Maraschino Cherry liquid Regan's Orange Bitter's, orange wedges and mint. The regional win earned him a free trip to San Francisco to compete in the National Bartenders Guild competition.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Westword's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Denver's stories with no paywalls.
Support Our Journalism
See photos at westword.com/slideshow.