Cafe Society

Part two: Chef and Tell with Brandon Biederman from Steuben's

Brandon Biederman Steuben's 523 East 17th Avenue 303-830-1001

This is part two of Lori Midson's Q&A with Brandon Biederman, exec chef of Steuben's. To read part one of that interview, click here.

Rules of conduct in your kitchen: Be smart, be safe, be clean, be on time and be respectful. Eggs are white; shoes are brown. If the fries are in the takeout window for more than fifteen seconds, they get tossed. I punish my sous chefs by making them hug each other. And, most important, don't touch my damn stuff.

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Lori Midson
Contact: Lori Midson