Pastry chef Samm Sherman of Linger and Root Down teaches tonight

The Seasoned Chef Cooking School, 999 Jasmine Street, is welcoming chef Samm Sherman (of Linger and Root Down) today for a special cooking class focusing on her signature pastries. The class and tasting runs from 6:30 to 9:30 p.m. and costs $80. Keep reading for a look at the curriculum.

See also: - Denver's ten best dessert spots - Best Feel-Good Chef 2013 Daniel Asher of Root Down - Best Rooftop Patio 2013 Linger

Here's the sweet menu for the evening:

Moroccan Peanut Butter Banana and Ras al Hanout Pie

European Crepes with Nutella, Strawberry Whipped Cream and Roasted Strawberries

European Crepes version 2: Espresso Mousse, European Ovaltine Whipped Cream, Malted Milk Sauce

Japanese Matcha Parfait with Brown Butter Cake, Cherries, Matcha Custard and Black Sesame Rice Crispies

Space is limited; call the cooking school at 303-377-3222 to reserve a space.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

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