The Seasoned Chef Cooking School, 999 Jasmine Street, is welcoming chef Samm Sherman (of Linger and Root Down) today for a special cooking class focusing on her signature pastries. The class and tasting runs from 6:30 to 9:30 p.m. and costs $80. Keep reading for a look at the curriculum.
Here's the sweet menu for the evening:
Moroccan Peanut Butter Banana and Ras al Hanout Pie
European Crepes with Nutella, Strawberry Whipped Cream and Roasted Strawberries
European Crepes version 2: Espresso Mousse, European Ovaltine Whipped Cream, Malted Milk Sauce
Japanese Matcha Parfait with Brown Butter Cake, Cherries, Matcha Custard and Black Sesame Rice Crispies
Space is limited; call the cooking school at 303-377-3222 to reserve a space.
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