Cafe Society

Pete Marczyk, chef-owner of Marczyk Fine Foods, sounds off on why food regulation makes him want to throw his baguette

Pete Marczyk Marczyk Fine Foods 770 East 17th Avenue, 303-894-9499 5100 East Colfax Avenue, 303-243-3355 www.marczykfinefoods.com

This is part one of my interview with Pete Marczyk. Part two of our chat will run tomorrow.

Bread head, wine geek, cheese gigolo, butter junkie. Ask Pete Marczyk, the chef and co-owner of Marczyk Fine Foods (and Marczyk Fine Wines) what moves him, and he'll point to the golden baguette, blot of Brie and smear of Plugrá butter that's his late-afternoon pick-me-up. The wine comes later, usually at home with Barbara, his wife and the market's "queen bee." The two of them met more than a decade ago at the Wynkoop Brewing Company, where Barbara was a founding partner; Pete, meanwhile, was a "garden-variety broker selling stock" at Merrill Lynch.

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Lori Midson
Contact: Lori Midson