Photos

Photos: Behind the scenes at the newly expanded Frasca Food & Wine

We knew when Bobby Stuckey and Lachlan MacKinnon-Patterson, the pair of owners behind Boulder's Frasca Food & Wine, closed their restaurant down for six weeks to expand and renovate, that the result would be stunning. But nothing could have prepared us for the upgraded Friulano eatery we encountered last night.

The crew managed to preserve the feel of the place while streamlining systems to help service run more efficiently. And then, of course, there's the kitchen, an immaculate shrine, and a big enhancement from the hallway that once hosted four chefs practically cooking on top of each other.

Behold, a pictorial summary of Frasca's first night back in business.

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Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.
Contact: Laura Shunk