Lawrence Barkers mans the pit at Country Time.
Lawrence Barkers mans the pit at Country Time.
Mark Manger

Photos: Country Time BBQ

Lawrence Barkers works the pits in the parking lot that front his restaurant, Country Time BBQ, every day. And as a result, even when the pits aren't going, the smell of that smoke infiltrates the air, the shack, your car's interior and, best of all, the food at Country Time, which is some superlative 'cue.

Here are a few photos to go with this week's review. To get another taste of Country Time BBQ, check out our slide show.

Photos: Country Time BBQ
Mark Manger
Country Time's smoke-imbued beef brisket.
Country Time's smoke-imbued beef brisket.
Mark Manger
A pulled pork sandwich, smothered in slaw, and sided with Jennifer Barkers's sauce.
A pulled pork sandwich, smothered in slaw, and sided with Jennifer Barkers's sauce.
Mark Manger
The jalapeño-studded cornbread muffins are sweet enough to replace dessert.
The jalapeño-studded cornbread muffins are sweet enough to replace dessert.
Mark Manger

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