Cheese, cheese and more cheese. And sausages, olives and olive oils. Panani and sandwiches, chocolate and fresh-baked bread. Pastas and San Marzano tomatoes. At Pollyanna Forster's Eat+Drink
, the cheese and charcuterie emporium that she opened late last week, following the success of her same-name original in Edwards that she unleashed in 2004, you'll find all that and more in a lovely space that sniffs of heaven -- if heaven were wheels, rounds, crescents and orbs of cheese.