See also: The hip Former Future Brewing takes a double-barreled fundraising approach
Some of the beers, for instance, are made using recipes from the 1800s, but with a modern twist, says James. One, the English IPA, combines a grain bill from one hundred years ago with modern hops and dry-hopping techniques.Located inside a long, narrow space that was once a marijuana dispensary, the look and feel of Former Future also combines old and new. Designed by Fin Art in Denver, the interior includes a bar made from the wing of an old Cessna. There are also a variety of light fixtures, some made from old barrel hoops, others from airport runway lights.
"Almost everything in here had some sort of previous use," James says.
James, a former science teacher, and Sarah have been working on Former Future for nearly a year; they'll open to the public at 6 p.m. on Saturday, February 1, and plan to hold a grand opening the following weekend. They haven't set regular hours yet.
Other beers on tap this weekend include: a salted caramel porter; a farmhouse IPA fermented entirely with Brettanomyces yeast; a Belgian wit; and a robust porter.
The Howats are also aging some beers in barrels that they hope to bottle in a few months; they plan to release new bottles every month or so after that.
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