Photos: Inside the British Bulldog, this week's food review

In this week's food review, we dished on the British Bulldog, the Pakistani-Brit hybrid located in a building on Stout Street with a considerable history of its own. Cafe writer Jenn Wohletz trekked down to the Union Jack-wrapped restaurant and tried bangers, mash, curry, fried pickles and aloo gosht salin,...

By Westword Staff

August 16, 2012

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In this week's food review, we dished on the British Bulldog, the Pakistani-Brit hybrid located in a building on Stout Street with a considerable history of its own. Cafe writer Jenn Wohletz trekked down to the Union Jack-wrapped restaurant and tried bangers, mash, curry, fried pickles and aloo gosht salin, all washed down with beer -- and you can read for yourself whether she regrets her choices. But before you do, you can look at them. Click through for photos of the British Bulldog and its hearty staples.

Click through for additional photos.

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