Photos: Paxia, the subject of this week's review

Though I love Los Carboncitos, which is owned by brothers Cesar, Roberto and Ignacio Leon, I wasn't thrilled with Paxia, the restaurant they opened last year in the Sunnyside neighborhood. Although the atmosphere is very peaceful, as I discovered when I ate there for this week's review, the food can...

By Laura Shunk

April 4, 2012

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "12017618",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17242653",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17261320",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17261321",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Though I love Los Carboncitos, which is owned by brothers Cesar, Roberto and Ignacio Leon, I wasn't thrilled with Paxia, the restaurant they opened last year in the Sunnyside neighborhood. Although the atmosphere is very peaceful, as I discovered when I ate there for this week's review, the food can be very, very dry.

That said, Paxia has a nice patio and good margaritas, which still makes it a tempting destination on a saunny day -- especially because Los Carboncitos has no outdoor seating and no liquor license. Here, to go with my review, is a side of photos:

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.

Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Contact: Laura Shunk

Follow:

Twitter: @laurashunk

Instagram: @laurashunk