Cafe Society

Photos: Pinche Taqueria Highland rolls out new salsas and tacos

What do Madhava honey, a vegan history lesson and "liquid fire" have in common? They can all be found on Pinche Taqueria's updated menu.

On a slightly overcast Monday afternoon, Kevin Morrison, chef-owner of Pinche Taqueria, gathered his staff around the communal table at the new Highland location to sample his new creations -- and we were lucky enough to be invited. Check out the new dishes on the following page.

See also: - Round two with Kevin Morrison, exec chef-owner of Pinche Taqueria - Kevin Morrison opening a second Pinche Taqueria in Highland - Kevin Morrison, exec chef-owner of Pinche Taqueria, on learning enough to move on

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Kate Gibbons
Contact: Kate Gibbons