Every time I visitedPinche Taqueria
, which Ireview
in this week'sWestword
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, it was packed. Even on a Monday night, the place felt like a party, complete with rounds of tequila shots.
With Pinche Taqueria, Kevin Morrison has managed to capture the irreverent fun and delicious food of his mobile concept, Pinche Tacos, with the added fuel of killer drinks.
Here, to go with this week's review, is a side of photos. For more of the restaurant, check out our slide show.